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COFFEE PURCOLATORS RETURN TO EQUIPMENT INSTRUCTIONS
- Always use coffee maker on a dry, level surface.
- With basket and stem removed, fill coffee maker with COLD water to desired measurement.
- Press stem into heating unit well in bottom of coffee maker, put basket on stem and fill with appropriate amount of coffee (see tables below). Be sure not to let grounds fall through stem.
- Put cover on coffee maker and plug into 120 volt AC grounded outlet only, turn switch to on.
- The coffee maker will stop perking automatically. Coffee is ready when light in base glows. Coffee will remain at serving temperature as long as it remains plugged in and switch is on.
- Before serving, use pot holder to remover stem and basket containing grounds. If this is not done, coffee will become bitter.
- For cup-on-saucer filling, press faucet handle down. For a continuous flow when filling a coffee server, lift handle straight up until it locks into open position.
- When coffee can no longer be seen in glass gauge, turn switch to off and unplug coffee maker.
- Please note: Coffee maker must cool down prior to making a second batch of coffee.
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